but most chefs will tell you that a good chef's knife is the most important. However, finding a good one can be tough. Whether you need it for precise knife work or regular ingredient prep ...

If this all sounds overwhelming, don’t worry—we’re here to help you make sense of the vast world of chef’s knives. If you’re looking to start your knife shopping journey here ...

chipping knives could actually be dangerous," says John Adler, head chef at Blue Apron. Ready for an upgrade? Keep reading. To help you cut through the clutter (get it?), we tapped top chefs at ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Any professional chef will tell you that one of the most valuable kitchen tools is their chef's knife.

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

Investing in a knife sharpener can make a world of difference in your cooking experience. You'll be able to cut more precisely and efficiently, so the home chef in you will seriously benefit from ...

With so many knives on the market, choosing one can be overwhelming, which is why Yahoo editor Lisa Schweitzer went in search of the best chef's knives. After testing a bunch, she awarded the ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

TL;DR: This 8-piece Seido Japanese Master Chef Knife Set is only $129.97: checkout here. It’s still early enough in the gift-giving season that the gifts can be for you. And let’s be real ...

PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat. RAZOR-SHARP GRANTON BLADE EDGE ...

"Not only do great knives help elevate the dining experience, but rusting, chipping knives could actually be dangerous," says John Adler, head chef at Blue Apron. Ready for an upgrade? Keep reading.