but most chefs will tell you that a good chef's knife is the most important. However, finding a good one can be tough. Whether you need it for precise knife work or regular ingredient prep ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. If this all sounds overwhelming, don’t worry—we’re here to help you make ...

chipping knives could actually be dangerous," says John Adler, head chef at Blue Apron. Ready for an upgrade? Keep reading. To help you cut through the clutter (get it?), we tapped top chefs at ...

Opt for classic White or Black, or go bold with the Miso or Shiso (we also like the bright Capri Blue). Hedley & Bennett uses 3-layer Japanese steel for the chef’s and utility knives, while opting for ...

Lighter weight, Japanese-style knives have their acolytes, but a lighter weight knife requires more power from the person doing the cutting. Chef's knives have a wide variety in prices ...

This summer, Hideaki Sato closed his fine-dining restaurant Ta Vie in Hong Kong, which received its third Michelin star in 2023, for several weeks, reopening it only at the beginning of September.

Known internationally for being the first European venture from renowned Japanese Chef Nobu Matsuhisa, Nobu London Old Park Lane remains one of our favourites when it comes to Japanese dining in the ...

Founded by Japanese chef Nobu Matsuhisa and American actor Robert De Niro in 1994, Nobu is presenting a menu made up of 14 dishes based on some of Matsuhisa’s earliest creations. “They are ver ...

Agree with the chef. If you book a table for four at a restaurant and only order £40 of food and drink, you're taking up seats that could have been given to people who were actually willing to ...

Chefs are, in a sense, a funny group of people to buy gifts for. Some have all the essentials they could possibly need already stocked at home, while others — if they really spend most of their ...