If I were to ask you what chefs Emeril Lagasse and Sean Brock have in common, you might mention several things, but one you might not know is that they both use kitchen knives made by our next guest, ...

My old Bakelite paring knife? Cool, but more of a collector’s item. The chef’s knives from Target that I’ve had since college? Begging to be put out to pasture. I explained all of this to a ...

The Japanese electorate appeared to punish the Liberal Democrats, leaving it unclear whether the party would be forced to expand its coalition to stay in power. By Motoko Rich Kiuko Notoya and ...

By David Waldstein Masa Kawai wore his faded Yankees cap on Wednesday as he served customers at the Japanese doughnut shop he owns in Edgewater, N.J. It was two days before Game 1 of a World ...

Saturday night's dinner service will be the last served at Mourad, the acclaimed San Francisco Moroccan restaurant opened by chef and restaurateur Mourad Lahlou. Lahlou opened Mourad in San ...

Learn more Any professional chef will tell you ... large and small hands, and the knife is lightweight while providing enough heft for a powerful cut. The Japanese-style blade is designed with ...

Stand-up comedian Sudesh Lehri is recovering following a painful on-set accident on the Indian cooking series Laughter Chefs. Lehri was filming an episode alongside actress Nia Sharma when an accident ...

There are a lot of great knives being made in Poland, South Africa, France, Russia, Japan, and, yes, China. But, hand on a bible, I believe the very best knives are still being made in the United ...

Le Creuset enameled cast-iron products will surely make the at-home chef in your life feel like a professional. The Le Creuset enabled cast-iron Dutch oven is one favorable choice. There are so ...

A chef at a popular Ibiza restaurant has been charged by police after he allegedly assaulted a German customer who sent back food. They said the 37-year-old Spaniard shouted aggressively as he ...

Lamb mince and spices make up delicious Turkish kofte kebabs or an Indian keema; pork mince makes a fiery Thai larb and fills plump Japanese dumplings ... Arun Kumar, executive chef of Dishoom ...