Compared to the Western Chef’s Knife, which we are more familiar with, the Japanese Gyuto’s blade is lighter and thinner, ...

Visit our Who We Are page to learn more. We tested a range of Western and Japanese-style kitchen knives in the £30-£300 range at home over a period of four weeks, using them for a variety of ...

Shun Classic Kiritsuke Shun Classic Blonde 8" Kiritsuke Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Master Chef’s Knife for ...

PREMIUM PERFORMANCE – Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming, cutting and skinning of meat. RAZOR-SHARP GRANTON BLADE EDGE ...

Here's how to keep your best knives safe from dings and dulling. David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn where he's spent more than a decade covering all things ...

If you have knives, you need a good knife sharpener. A knife sharpener is an essential kitchen tool, but it's often overlooked. Investing in a knife sharpener can make a world of difference in ...

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Material: Kitchen knives are commonly made from stainless steel, carbon steel, and Japanese steel. While we have our preferences (layered Damascus steel is extremely durable and gorgeous to look ...

TL;DR: Upgrade your knives ... your kitchen. The gift box also makes it easy to treat a fellow cook to these knives. Make holiday meal-prepping effortless and grab this 8-piece Seido™ Japanese ...

Quality kitchen knives can last a lifetime if used and maintained properly. So, don't be surprised if a good knife comes with ...

Learn more Any professional chef will tell you that one of the most valuable kitchen ... and the knife is lightweight while providing enough heft for a powerful cut. The Japanese-style blade ...

TL;DR: This 8-piece Seido Japanese Master Chef Knife Set ... just want to add the finishing touch to your kitchen, you can’t go wrong with a knife set that looks as sharp as it feels.