Ina Garten, also known as the Barefoot Contessa, pays just as much attention to condiments as she does to main courses. Take ...

And no chef soothes me more than Ina Garten and her ... tomatoes and heavy cream. And just before I mixed everything together, I started cooking my pasta. Per Garten's recipe, you're not actually ...

and simmering and finishing with Parm and cream. I would have continued making vodka sauce the same way for years to come had I not come across this genius (and simple) technique from Ina Garten. It’s ...

While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead, and celebrity chefs like Ina Garten have published their own unique spins on the ...

In Ina Garten we trust, especially when she's using pasta as an inspiration for breakfast. Back in February, the Barefoot Contessa joined Jennifer Garner via Instagram to cook a popular recipe ...

So I went hunting for a Champagne vinaigrette that could give me back that vacation salad feeling, and instantly found the perfect recipe from Ina Garten (who else?). This Barefoot Contessa recipe ...

Corn chowder recipes always start with a very mild foundation: potatoes, corn, yellow onions, half and half, or heavy cream ... and gives it great flavor," Garten shares as she makes the recipe ...

For years, Ina Garten’s catchphrase “How easy is that?” has reassured multitudes of viewers that they, too, could roast a glorious chicken or bake a seductive brownie. Now, the beloved ...

She decided to make this creamy Italian rice dish “differently,” yet, still just as delicious. Her secret? She makes it in the oven instead! Related story Ina Garten Is Giving Classic Mashed ...

Martha Stewart disagrees with Ina Garten’s take on their falling-out. Stewart, 83, weighed in on the drama when she visited “Watch What Happens Live With Andy Cohen” Sunday night as the ...

When I found out Ina Garten ... only part of Garten's recipe that actually requires a little work. I hadn't bought pre-shredded fontina or pre-crumbled Gorgonzola, so I decided to just grate them as ...