While speaking with NPR recently, the Barefoot Contessa revealed that it was decades ago when she discovered what would become her biggest dinner party faux pas: biting off more than you can chew.
While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead, and celebrity chefs like Ina Garten have ... enough for a dinner party.
While speaking with NPR recently, the Barefoot Contessa revealed that it was decades ago when she discovered what would become her biggest dinner party faux pas: biting off more than you can chew.