Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

A good pot roast can truly be great with a balance of slow-cooked flavor, melt-in-your-mouth tender beef, and perfectly ... until I tried one from the legendary Ina Garten that includes a ...

A hearty stew comes in all shapes in sizes, whether you make yours with beef, venison, or simply mushrooms. For Ina Garten ... The reason this slow cooking step works so well is because stews ...

Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup. Even though it’s a fall mainstay, pot roast can also get a bad rap, with a ...

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Ina Garten has worn many hats during her time ... Thanks to her hit Food Network show and blog (both also named after Barefoot Contessa), Garten is renowned for her hearty, tasty recipes—many of which ...