You do have to take some precautions to make sure your ice cream frosting doesn't melt all over the place, but in terms of ease, it beats the pants out of sculpting a cake out of ice cream.
Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...