They offer a fun mix of sweetness and subtle saltiness that’s great for any holiday event. Serve them with a vanilla latte for a cozy pairing. SPICED PARSNIP CUPCAKES WITH CREAM CHEESE FROSTING. PHOTO ...
While we certainly have cupcakes covered, Seattle once fell short when it came to the cold, creamy stuff. That all changed with the opening of Molly Moon's Homemade Ice Cream in Wallingford, and, more ...
Using an ice cream scoop or cupcake scoop, fill the muffin liners to about 3/4 full. Bake for 20 minutes, or until a tester toothpick comes out cleanly. Allow the cupcakes to cool for 5 minutes in ...