This Ice Cream Cupcake recipe is an awesome way of ... and decorate the tops of the cooled cupcakes however you like – I try to make mine look like real ice creams in a cone!

Distribute the batter among two paper-lined 12-cup cupcake pans for a total of 24 cupcakes. Fill each cup about ¾ full. I've found that the easiest way to do this is with an ice cream scoop. Time to ...

You can have homemade peppermint ice cream year ’round with this delicious easy recipe! You... This was originally found on ...

Using an ice cream scoop or cupcake scoop, fill the muffin liners to about 3/4 full. Bake for 20 minutes, or until a tester toothpick comes out cleanly. Allow the cupcakes to cool for 5 minutes in ...

The Utah State Fair’s annual Cupcake Contest has crowned two winners this year: sisters Alina and Azeem Manzer. Their winning recipes were a ...