The chain has a variety of burgers available nowadays, but which is the most delicious? I tried them all to find out.

A beef burger that oozes (seemingly) real meat juices, but is made from plants? No, it isn’t witchcraft. Say goodbye to soggy mushroom patties, and hello to Impossible Burgers. These juicy ...

In the first hour of "Connections with Evan Dawson" on Nov. 14, 2024, we discuss the decline in popularity of plant-based ...

Dr. Pat Brown, founder of Impossible Foods, Inc. and developer of its most famous product, the Impossible Burger, considers himself an extreme introvert who would never want to star in a movie. But he ...

The study published in The American Journal of Clinical Nutrition involved 24 healthy adults between ages 18 and 40, randomly divided into three groups. One group ate a 4-ounce beef patty (similar to ...

I think I have to add Just Egg to that list. What is Just Egg? It’s the best vegan egg substitute, according to Sporked. But ...

This addition adds 40 calories and 20 cents to the total price ... pickles, ketchup, and mayo. One of the Impossible burgers cost me $5.89, 50 cents more than the original Whopper. The look: ...

Impossible doesn’t seem to be in acclaimed biochemist Pat Brown’s vocabulary. But that word is central to the revolutionary ...

Reuters — Vegetarian burgers may finally be getting the recognition they need to go mainstream in the U.S. On Monday Burger King and Silicon Valley startup Impossible Foods announced the rollout of ...

These include BBQ pineapple and chimchurri-avocado burgers, a southwest taco salad ... Health Hub provides a new level of accessibility for people when it comes to understanding exactly what’s in ...

Here, we list out some of the best protein-enhanced foods that offer real value for your money, and your body. These products can support your gains, keep you fueled, and, most importantly, keep you ...