Impossible Foods uses genetic engineering to make ingredients that are essential to the taste and texture of its plant-based meat substitute: soy leghemoglobin (also known as heme) and soy protein.

But it shouldn’t be — Impossible Foods is giving people what they really want: taste, health and ethics. 5 years ago - As the veggie diet revolution continues to gain ground, we look at plant-based ...

The Impossible Whopper comes by virtue of a nearly decade-long partnership between Burger King and Impossible Foods, a brand ...