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newsbytesapp.com
13 分钟
The heartwarming tale of dal bhat's endurance
Plus, swapping white rice for healthier alternatives like quinoa or brown rice in contemporary versions ... Newbies are ...
Oneindia
55 分钟
Idli Recipe: How to Make Traditional Steamed Rice and Black Gram Bread
Brown rice can be used for added nutrition but requires longer soaking time. If you have leftover batter that has lost its ...
The New Indian Express
3 小时
The magic of millets
there are multiple recipes that use various millets in various forms like flour and grain. This superfood has been a major ...
4 小时
Nigella Lawson credits Indian cuisine for teaching her ‘sensory awareness in cooking’
"I approach cooking like a patchwork, picking up and blending techniques and ingredients from different traditions," Nigella ...
4 小时
The region of India that bakes bread to rival France
In Kashmir, local bakeries churn out roughly 10 kinds of bread a day, each with its own peculiar ritual and time of day to be ...
CNN-News18
5 小时
3 Delightful Recipes That Capture the Heart of Assamese Cuisine
Whether you’re seeking a warm, flavorful curry or a sweet winter delicacy, these recipes invite you to experience Assam’s ...
12 小时
Why Thai Curries Always Taste Better At A Restaurant Vs At Home
These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into ...
13 小时
How this woman lost 30 kg with a 7-day meal plan? South Indian diet secrets revealed by ...
Tulasi Nithin, a diet coach and weight loss expert, achieved a remarkable 30 kg transformation by following a sustainable ...
Yahoo
14 小时
The Best Cocktail To Make With Leftover Pickle Juice
Of course, there is one cocktail that is the absolute perfect fit for an infusion of pickle juice, at least, according to ...
15 小时
Hornbill Festival 2024: Get ready to immerse yourself in Nagaland’s vibrant culture
According to Nagaland Tourism website, “Conceptualised in the year 2000, the Hornbill Festival is a ten day annual tourism ...
17 小时
Food Barometer reveals Canadians expect industry-wide transition to sustainable food
The survey of more than 1,500 Canadians conducted by Leger in August 2024 delivers insights and comparisons to Sodexo’s International Sustainable Food Barometer survey conducted by Harris Interactive.
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