When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

India produces more than 1,200 varieties of rice. Surprising? It might not because if you dive into the regional cuisines or ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

On September 27, the government removed the 20 per cent export duty on Non-Basmati White rice, and halved export duty on three other categories of rice. The duty on ‘rice in the husk (paddy or rough)’ ...

Pressure cooked chickpeas and curry powder are the backbone of this quick, easy curry. Try making curry by pressure cooking ...

"Historic evidence shows that Basmati ... scented rice under the name Basmati has been developed and grown by the farmers of India and Pakistan for more than 250 years. Rice varieties with pleasant ...

Explore the range of the best rice cookers in India to prepare rice with convenience, less time, consistent quality, texture ...

Start with chicken and gravy, then layer the rice, followed by garnishes like saffron water, fried onions, or mint leaves. Repeat the layers if needed. Can I Make Chicken Biryani Without Marinating ...

These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into ...

In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies and spices with soft paneer.