Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...

For tempering, in a hot pan, add some ghee ... Khichdi: Khichdi may seem like a common dish cooked now and then in Indian ...

Food services and hospitality company SKFS Group is acquiring ... "We are looking to expand Mirah Hospitality pan-India and ...

Expect traditional dishes from across India, plus “the best vegetable sandwich you’ve ever had” at this riverside restaurant ...

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew ...

Mash leftover dry sabzis like aloo or gobhi, mix with spices and gram flour, and fry them into tasty pakoras. Mix leftover ...

KARMAFOODS PRIVATE LIMITED, a well-known name in Goan cuisine, has taken a step towards expanding its presence in India and ...

Identified as Dario, the Italian husband to an Indian wife named Surbhi, prepared a desi dessert for his lady love. Surbhi ...

Just like other Indian flatbreads, mostly cooked in a tandoor (hot ... Divide the dough evenly into 10 pieces and roll out ...

Samuchit Enviro Tech from Pune has been helping people adopt sustainability in their daily lives through its products and ...

Veganism has an Indian connection. Indeed ... Chop beetroot, onion, green chilli, garlic , ginger etc and mix well with black ...