The gravy has typical sourness, either from tamarind or lemon.

Soak 1 cup of rice in 4-5 cups of water for about 30 minutes to soften it for cooking. Bring the soaked rice and water to a ...

Brown rice can be used for added nutrition but requires longer soaking time. If you have leftover batter that has lost its ...

The rice cooker, a versatile kitchen appliance, can do much more than cook plain rice. It can transform humble grains into a variety of delicious breakfast dishes, perfect for a lazy morning or a ...

When you opt for basmati rice in dosa, "you’re introducing a new elegance to a classic dish", commented MasterChef Shipra ...

Roti and rice, staples in Indian diets, are rich in carbs. Contrary to popular belief, cutting them out can lead to weight ...

Looking for a quick snack recipe? Here’s how to make this simple Masala Cheese Toast at home with just ... Then, coat the ...

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell ...

Discover how to make Idiyappam, a traditional South Indian rice noodle dish, in just 15 minutes with simple ingredients.

“If you mess up the rice pudding once, that’s it — you’re done,” she jokes ... Chef Santhoshi Radhakrishnan’s favorite ...

1. In a large saucepan, combine the rice, water, and a generous pinch of salt. Bring to a boil. Lower the heat, cover the pan ...

Start with chicken and gravy, then layer the rice, followed by garnishes like saffron water, fried onions, or mint leaves. Repeat the layers if needed. Can I Make Chicken Biryani Without Marinating ...