Also, let's be real: Miniature, individual beef Wellingtons will look incredibly adorable. Read more: 26 Best Toppings To Add ...

While it is chilling, preheat the oven again to 220C/200C Fan/Gas 7. Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin ...

David Rose told Mashed, "If you want to take it a step further, maybe do little circles where you're doing individual circles of puff pastry, then compile and build their own beef Wellington, as ...

The holidays lend themselves to special meals and entertaining, but no one wants to be stuck in the kitchen when everyone ...

Tightly roll the beef fillet in the pastry, ensuring the seal sits at the bottom of the Wellington. Tuck the ends underneath the Wellington without trimming them. Transfer the Wellington to a ...