Distinguished chef Richard Corrigan‘s beef wellington recipe is perfect to serve for any occasion. Most recently, he opened The Portrait, a restaurant above the recently renovated and reopened ...

Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...

But if there’s one thing that keeps both locals and visitors alike coming back, it’s the Beef Wellington. This dish has become the crown jewel of the menu—so much so that it’s often hailed as the best ...

1. Preheat oven to 180˚C. Place the Beef Wellington on a roasting tray lined with parchment paper. 2. Follow the packaging instructions to cook, and then remove from oven let it rest for 5 minutes.

3 to celebrate. The restaurant at 1336 W Memorial Road will be offering a limited-edition Truffle Beef Wellington for two for $150. The dish, which lifts Ramsay's classic Wellington to a new level ...

The holidays lend themselves to special meals and entertaining, but no one wants to be stuck in the kitchen when everyone ...

October is Worldwide Wellington Month and Ramsay’s Kitchen in Oklahoma City has a special available through Nov. 3 to celebrate. The restaurant at 1336 W Memorial Road will be offering a ...

There’s glamping and camping in one of those overlooked Boland towns – but you gotta love the story behind wine labels “What’s the beef with Wellington?” alike; the former is AfriCamps ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

Who can resist a dish that has this kind of name? If you love spaghetti, casserole, and layers of meat and cheese, then this is the recipe for you. What's the best sidekick to ground beef? If you said ...