Beef Wellington is the perfect main for a special ... to roughly the same width as the beef fillet. Cut three-quarters of the way into the beef, creating a cavity. Fill with the cooled mushroom ...

Press one pastry star, buttered-side down, into each of the moulds of the muffin tin to create 24 mini tartlet cases ... In a bowl, season the fillet steak cubes with salt and freshly ground ...

Sam Milner and Dom Milner's air-fried beef Wellington. Photo / Air Fryer Easy Everyday: 140 Super-Simple, Delicious Recipes A succulent fillet of beef surrounded by a flavoursome layer of ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

The beef should be at room temperature before going ... Resting allows the meat fibres to reabsorb juices. A whole scotch fillet can also be cooked this way although you will have to add an ...

Classic beef Wellington is a recipe designed to wow the guests at ... corners and pick up a less expensive beef roast because ...

The first Wellington dish was the classic beef Wellington ... is a great match and super easy to make." While this recipe makes 16 pieces, these mini mushroom bites are small enough that you ...

This sort-of-traditional beef Wellington uses a range of umami ... For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers.

Melt-in-your-mouth and perfectly proportioned, beef cheeks really are a cut above. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

Saute for 2 minutes, partly crush the whole pilau mix and continue to saute. Add the beef fillet pieces, sauté for 2 minutes then add a tablespoon of the Garam Masala. Stir well for flavours to ...