Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

For salad:, Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried, Fried egg (egg omelette), Shredded cabbage, Shredded carrot, Bean ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Because when you’re at a steakhouse, you order steak — even if it racks up so many extra charges as it can here. There are ...

Soy sauce, with its deep umami richness and ability to enhance flavours, is a versatile ingredient used in soups, marinades, sauces, stir-fries and more. Made from fermented soybeans, wheat ...

chicken thighs, light soy sauce, dark soy sauce, teriyaki sauce, 150g, chicken broth, 1.4L, garlic, light soy sauce, tap dark soy sauce, mirin, Chilli oil, miso paste ...

"An Indonesian staple is shaking up the restaurant scene and may just end up preventing a big source of emissions" ...

An Indonesian staple is shaking up the restaurant scene. Making oncom is almost magical. It starts with a pile of soy pulp, ...

Nasi goreng is Indonesian fried rice, flavoured with chilli sambal, shrimp paste, kecap manis (sweet Indonesian soy sauce) and palm sugar. You can add what you want to the rice, but traditionally it ...