Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Sweet soy sauce, on the other hand, also known as kecap manis, is super popular in Indonesian kitchens and is known for its ...

Madam Prasetio summed up Indonesian cuisine as varied and diverse ... This appetizer led us nicely into the main dish; chicken satay in a sweet soy sauce with shallots served with steamed vegetables ...

Japanese soy sauce, or shoyu, has a more nuanced and complex flavor. It is usually lighter and sweeter than Chinese soy sauce. It has a more balanced umami essence instead of one big salty punch.