Sweet soy sauce, on the other hand, also known as kecap manis, is super popular in Indonesian kitchens and is known for its ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Madam Prasetio summed up Indonesian cuisine as varied and diverse ... This appetizer led us nicely into the main dish; chicken satay in a sweet soy sauce with shallots served with steamed vegetables ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce ... saturates), 12g fibre and 1.9g salt. Soy sauce is a versatile storecupboard ...

Kecap manis is Indonesian sweet, dark soy sauce. You can buy these ingredients, plus the banana leaves, lemongrass and bird's-eye chillies, in shops specialising in Southeast Asian products.

Kecap manis, an Indonesian variation of soy sauce, is sweetened. The flavor is rich in molasses and sugar, and the consistency is like syrup. With additional notes of caramel, if you're looking to add ...

Because when you’re at a steakhouse, you order steak — even if it racks up so many extra charges as it can here. There are ...

Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

Indonesian is a form of Malay, spoken in Indonesia. The term “Indonesian” is political rather than linguistic, as Indonesian Malay (called Bahasa Indonesia in Indonesia) is virtually identical with ...