Chicken, cabbage, carrots, bokchoy, kafir lime leaves, balinese red paste give this recipe a unique flavor. Heat oil in a pan and add onion and ... Next, add the cooked rice to the pan and keep ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute. 2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn ...

For example if you're making nasi goreng, Indonesian fried rice ... if you're making a dish like chow mein and only have ...

Chinese and Japanese soy sauces are not in themselves suitable substitutes; if they were used to replace ketjap manis, the dish would need additional sweetening.

"Fish caught in the sea around here, such as sea bream, Spanish mackerel and squid, taste better with sweet soy sauce," says Yamagami. "We make sure the sweetness of the sauce doesn't overpower ...

This week’s recipe introduces the classic “kabayaki” style. Kabayaki is a preparation where fish, usually eel, is cleaned, opened flat, seasoned with sweet soy sauce-based sauce and grilled.

Kecap manis is Indonesian sweet, dark soy sauce. You can buy these ingredients, plus the banana leaves, lemongrass and bird's-eye chillies, in shops specialising in Southeast Asian products.

Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount ... you can also skip the boiled eggs. This recipe is by food stylist Vivian Herijanto.

We kick off our series by exploring Indonesian cuisine in January and each month a new region will be on ... This appetizer led us nicely into the main dish; chicken satay in a sweet soy sauce with ...

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter, honey or soy sauce ... to dipping sauces has a recipe for every occasion.