Pho is the national dish of Vietnam and most people's first introduction to Vietnamese food. It’s not the end-all-be-all, in my opinion, but I understand why people love it: the steaming, salty ...

You've probably enjoyed a steamy bowl of pho or ramen before, and if not, you're really missing out. Either way, these prized soups are packed with tender noodles, veggies, meats, and rich, drool ...

Chef Nini Nguyen joins TODAY’s Jenna Bush Hager and guest co-host Taraji P. Henson to share a recipe for beef pho from her debut cookbook "Dac Biet."Jan. 17, 2025 ...

It's a soup that takes a long time to prepare, and this version, while not exactly quick, takes much less time than the traditional recipe. Though pho is not typically loaded with chicken ...

Their pho is a family recipe, slow-simmered for six to eight hours in large kettle pots. True to Southern Vietnamese style, the broth is beefy and robust, made with bones, brisket, roasted ...