Dissolved in water, bouillon cubes have a rich and salty umami flavor, making them a delicious supporting ingredient in soups and stews. You can buy flavored cubes, such as chicken, beef ...
concentrated chicken flavor. But bouillon cubes take a different approach. The stock is further enriched with other ingredients like onions, celery, and herbs during the simmering process.
Remove the lid after about seven minutes, or until the chicken produces its natural juices. Crumble in the bouillon cube and add salt. Mix thoroughly. Then add the lime juice and cook until all ...