As somebody who cooks a LOT of Chinese food — well, Asian food in general — I use Hoisin sauce a lot in stir-fries, marinades, and to make dips for meatballs and other ingredients. This sweet, salty, ...
Mashed recipe developer Miriam Hahn says of her homemade hoisin sauce, "If you want to make this and have a nut allergy, you can easily substitute sunflower seed butter or tahini." You could swap soy ...
Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...
The recipe only uses a small amount of pork. It’s not supposed to be loaded with meat; it just needs a sprinkling. You can double the amount if you like, just make sure you double the hoisin mixture ...