As somebody who cooks a LOT of Chinese food — well, Asian food in general — I use Hoisin sauce a lot in stir-fries, marinades, and to make dips for meatballs and other ingredients. This sweet, salty, ...

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

There are ingredient ratios to keep in mind ... Season the sauce with some hoisin sauce or soy sauce, adjusted to your taste, ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Looking for an easy Asian chicken recipe? This P.F. Chang's lettuce wrap copycat uses ground chicken and is a great low-carb ...

Measure all the marinade ingredients into a large dish ... vegetables in the centre of the table with a small bowl of hoisin sauce on the side. Everyone can help themselves!

Wanting to create a statement showpiece for the Christmas table that isn’t your typical winged affair, Danni created a ...

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

3. For the vegetables, combine the chicken stock and hoisin sauce in a pot and heat to a simmer. Add the vegetables, cooking for3 or 4 minutes until just cooked through. 4. Serve the balls on hot ...

You can double the amount if you like, just make sure you double the hoisin mixture as well. You can add more steamed Asian greens, such as broccoli (or gai lan), to make it a complete meal. Method To ...