Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

If you're not already using miso in your cooking, it's time to add it to your rotation. The condiment can elevate everything from single ingredients (like butter) to homemade dishes (like stew).

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. In this case, for a salmon ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.