Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a breeze to prepare for dinner. And seeing that it’s also made on a sheet pan (yay to easy cleanup!), ...

Whisk together the miso paste, chilli and olive oil. Place the prawns in the marinade and toss well. Marinate in the fridge ...

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

Sweetgreen and other spots are using automation in some Manhattan restaurants. Humans still slice the vegetables, but they ...

These 10 vegan recipes will make it easier than ever to boost your plant points for a nutritious and varied plant-forward ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

These 10 vegan lunches to make when working from home will inspire you to eat more wholesome and speedy meals worth trying.