Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

A decade in the making, standing at 32 stories tall and packing more than twice the thrust of SpaceX's Falcon 9, Blue ...

Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

and use this unique ingredient. Miso, a fermented soybean paste, is a culinary staple in Japan, says Sonoko Sakai, chef, cooking teacher, and author of Japanese Home Cooking. It’s made using ...

A handful of flavorful ingredients and minimal prep make maple ... umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

Whisk together the miso paste, chilli and olive oil. Place the prawns in the marinade and toss well. Marinate in the fridge ...

The process is quite similar to making soy-marinated eggs, and you can use the same mix of ingredients used to make the ...

Despite its simple ingredients, this everyday soup delivers both flavor and nutrition, which is why it continues to be a key part of Japanese dining today. At its heart, miso soup combines two ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk ...