Mayonnaise, when not preserved properly, can lead to food-borne diseases. Here are a few healthier alternatives to use ...

That’s how I eventually learned the secret to my grandmother’s raved-about potato salad. Potato salad is a classic for a ...

Or, for a creamier consistency, you can even try concocting an avocado-mayo crema as your base, giving you the best of both worlds. Either way, incorporating avocado into your tuna salad recipe is ...

Avocado in your tuna salad? Oh, yeah -- see why, in addition to being an upgrade in terms of nutrition, it's a tasty, reimagined take on the classic version.

Egg-based mayonnaise has long been a staple ingredient in sandwiches, salads, and wraps. However, recent incidents of foodborne illness have highlighted the potential risks it poses, especially ...

Nigeria’s Iconic mayonnaise brand, Bama, has announced its partnership with one of Africa’s legendary music icons, 2Baba, ...

A French taco is more like a wrap. The inside is based on any sort of meat you want. Chicken seems to be especially popular, ...

with some even using the ingredients on pizza, burgers, french fries and in egg rolls. Xina Sushi & Oyster Bar in Toms River ...

I am not even sure how to say this, but Telangana’s new gastronomical enemy is mayonnaise. Yes, the one condiment that almost every shawarma and fast-food joint loves to slather on their dishes has ...

Add remaining ingredients. Simmer for one hour on low heat ... Place the turkey on the bottom and arrange the broccoli over ...