Despite the simple nature of chocolate chip cookies, there are some elements that make this sweet treat shine, including a solid ratio of cookie to chocolate. "That doesn't necessarily mean more ...

As a professional baker, I've probably made thousands of chocolate-chip cookies from scratch. Chocolate-chip cookies were also one of the first things I learned to make as a kid, and I've since ...

If you consider yourself part of the latter, a double chocolate chip cookie is the dessert for you. I decided to take an already good thing and make it even better—with more chocolate, of course! The ...

When I was growing up in the 1980s, chocolate chip cookies tended to fall into two categories: crispy-crunchy, or soft-chewy. Today, there’s a type of cookie for everyone: you can bake them in a ...

Bobby Flay is known more as a chef than as a baker ... Zimmern makes his chocolate chip cookies by increasing the ratio of brown sugar. Not only that, but he also adds a touch of corn syrup.

Considered to be "major success tips", Sally McKenney pointed out three essential ways to ensure you make the most delicious chocolate chip cookies. "Chilling the cookie dough is so important in ...

Emelia Jackson knows she’s onto a good thing with this superlative cookie recipe, which is aptly titled “the only chocolate-chip cookie recipe you’ll ever need”. You might say Jackson is an authority ...

Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...