Take the cut meat and add to the pot and toss until brown on all sides. Season with salt and pepper. Do not drain. Add all the vegetables (make sure to drain the potatoes before adding). Stir in the ...
From tender lamb to roast beef, these essential recipes ... David Herbert's succulent roast lamb shoulder and vegetables. Get the recipe for David Herbert’s pot roast shoulder of lamb with ...
John's got all the secrets for taking the stress out of your roast dinner, sharing his recipe for a roasted Welsh leg of lamb with garlic and rosemary cooked to perfection in one tray boulangerie ...
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