For many Americans, it’s hard to imagine St Patrick’s Day without corned beef and cabbage. However, if you find yourself in Ireland on March 17, it’s unlikely that you’ll find anywhere ...

Over time, corned beef and cabbage became an Irish-American classic and a must for St. Patrick's Day celebrations in the ...

Do you know that many Irish people had never tasted corned beef and cabbage, supposedly our most famous specialty? You have to understand, it was a recipe that emerged when the immigrants left ...

Although you can use leftover corned beef in an omelet as many do, you can include it in yet another breakfast fave -- and do ...

Food Stylist: Simon Andrews. All of the best food for March 17, including corned beef and cabbage, Irish stew and soda bread. Christopher Simpson for The New York Times. Food Stylist: Barrett ...

Bacon and cabbage is Ireland's most popular meal, according to Ireland's food board Bord Bia. The wholesome, hearty, and old-fashioned meal is certainly close to the Irish people’s heart.

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.