Bring the flavors of a Thanksgiving meal to your weeknight dinner with stuffed pork chops made with cornbread dressing and cranberries ... of the holidays without all the hassle of cooking the whole ...
I’ll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they’re first marinated overnight or all day in a savory-sweet mix of ...
The other big plus point is that a cast iron pan can go in the oven, making it perfect for cooking items where you may want to get a crispy skin with some oven time. I use mine for roasting ...
Cashews are packed with potassium and iron, but also have more carbs than many other nuts (they have 8 grams per ounce vs. 4 grams for walnuts). This one-pan puffy oven-baked pancake recipe will ...
Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into small streaks and placed them on a sheet pan with baby kale and butternut squash. It all bakes for 10 ...
Her new recipe pairs medallions of pork tenderloin with apples, spinach and curry. With Tuscany on my mind, I pulled out a wide skillet, balsamic vinegar and garlic. First, I rubbed a mix of salt ...
Talk about a weeknight dinner winner! In a shallow dish, combine flour, salt, and pepper; coat pork chops evenly on both sides with flour mixture. In a large skillet over medium-high heat, heat oil ...