Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...
Chef Eric Divis began his culinary education as a ProStart student at North High School, Now, he is one of the top chefs at South Sioux City's Marriott Hotel and Kahill's and has been recognized as a ...