Sarah Copeland’s recipe for tofu makhani is a vegetarian riff on Indian butter chicken, seasoned with warm and powerful spices and finished with heavy cream. Some substitute coconut cream for ...
Blending pumpkin puree with chickpeas, tahini, garlic, and spices results in an irresistibly smooth and creamy hummus. This twist on the classic Middle Eastern spread introduces a hint of sweetness ...
An all-time favourite, this pasta recipe is simple and quick to toss up at home. Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour. 1. Boil water in a ...