Learn how to choose the right ingredient for your recipe. Almond meal and almond flour are commonly used in gluten-free baking and cooking as alternatives for flour, breadcrumbs, and so on.

In France, almond meal is an important ingredient in frangipane, the filling of traditional galette des Rois cake. Almond meal has recently become important in baking items for those on ...

Mochi is a popular Japanese dessert. These round, colorful confections are made from dough wrapped around ice cream—hence why ...

This pastry is very forgiving, so don’t worry if it cracks as you’re lining the base, just use your fingertips to press it ...

If you want to try making macarons at home, there is one big tip to making them perfect - and it all has to do with how you ...