It is a grain rich in dietary fiber and protein. Barley does contain gluten therefore making it unsuitable for those that have Celiac disease, gluten intolerance, or follow a gluten-free diet. There ...

Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

Whether you’re looking for a rice alternative to suit different dietary patterns or you've run out of rice, there are plenty ...

There are lots of foods that dogs can't eat. Are gluten-containing products on the list? Here's when you should switch to ...

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

Wholegrain wheat, barley and rye contain the bran ... it’s important to eat more naturally gluten-free grains, such as quinoa and buckwheat, instead of these refined foods.

rice and beans don’t contain any gluten and fit into a gluten-free diet. Wheat, barley, rye and other gluten grains make up one of the five major food groups (along with fruits, vegetables ...

"The Malted Barley offers a range of gluten-free sandwiches and soft pretzels ... many of his signature plant-based dishes are naturally free of grains. Details: Foglia, 31 State St., Bristol ...