Sharon, North Dakota, Sept 11 (Reuters) - Don Nygaard, a third-generation farmer in a remote corner of North Dakota, used to grow malt barley for ... in the U.S. as free of grains, although ...

A gluten-free diet is an eating plan that excludes gluten – a family of proteins found in wheat, barley, and rye. Gluten holds food together and helps it ... Also, look out for the following ...

You might assume that cornflakes are a safe choice to eat for a gluten-free cold cereal, since they're made from milled corn. However, some popular cereal brands also contain malt extract or flavoring ...

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