It is a grain rich in dietary fiber and protein. Barley does contain gluten therefore making it unsuitable for those that have Celiac disease, gluten intolerance, or follow a gluten-free diet. There ...
While by going gluten-free, one can benefit by avoiding the processed foods where gluten is an ingredient, it also means missing out on important micronutrients and fibre present in wheat, barley and ...
A variety of Halloween candies are gluten-free, while others are not. Beyond Celiac has a gluten-free candy guide to navigate the candy-filled holi ...