Oilseed rape prices increased last week. The French price for November increased by €14.50/t to €480.25/t last week. On ...

To substitute, sorghum generally requires a longer cooking time than barley. Cook sorghum according to package instructions (usually with a 1:3 ratio of sorghum to water). Buckwheat - Despite its name ...

Buying sweet treats can be difficult for those with celiac disease or gluten sensitivity. Fortunately, these gluten-free ...

As we enter the main wheat drilling season, progress is slow, with very variable field conditions. In the North, the late ...

Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

There are lots of foods that dogs can't eat. Are gluten-containing products on the list? Here's when you should switch to ...

While by going gluten-free, one can benefit by avoiding the processed foods where gluten is an ingredient, it also means missing out on important micronutrients and fibre present in wheat, barley and ...

Exports of Canadian grain for the first month of the 2024-25 marketing year were off to a good start with data from the ...

Time is running out for much of southern Australia’s winter crop to receive a yield-building rain, and markets have reacted ...

The other two varieties are pot barley and pearl barley. Barley has significantly less gluten than wheat. FAQs about BBC Food ...

A dry and frosty September in south-eastern Australia is turning many wheat, barley and canola crops planted for grain into ...

The "mini raspberry lemon coffee cake" was recalled due to potentially containing undeclared wheat flour and walnuts.