virtually lactose free. This is because the milk is curdled by adding enzymes like rennet, this combined with bacteria initiates a fermentation process which reduces the amount of lactose present.
In a TikTok video, Dr Rajan listed the cheeses and explained: "Parmesan, virtually lactose free. This is because the milk is curdled by adding enzymes like rennet, this combined with bacteria ...
Listing off the cheeses in a TikTok video, Dr Rajan explained: “Parmesan, virtually lactose free. This is because the milk is curdled by adding enzymes like rennet, this combined with bacteria ...
READ MORE:‘Stunning’ comfort food one pan chicken lasagne recipe with ‘no waste’ READ MORE:Where to watch Paddington and Paddington 2 for free before third movie Listing off the cheeses in a TikTok ...