Enjoy Indo-Chinese cuisine? When you want a tasty lunch that you can make quickly, this chilli chicken fried rice is ideal. With only a few ingredients, making it at home is quite simple. You'll have ...
In a bowl, mix all sauce ingredients: soy sauce, honey, rice vinegar, sesame oil, lime juice, and chili crisp. Add the chopped chicken to the sauce and marinate for 15-30 minutes. Cook the Chicken: ...
Get the Recipe: Garlic Fried Rice (Sinangag) This Lao crispy rice salad (Nam Khao) is made with deep fried crispy rice balls broken into small pieces and tossed with fresh herbs and a delicious sweet ...
Wok Hei without Breaking a Sweat! Curious about how our 25-year-old hawker hero achieved that wok hei in the fried rice, I took a peek into the kitchen. To my surprise, the wok hei was produced by a ...
boneless chicken (cubes), Ingredients for marination, salt to taste, soya sauce, sugar, white vinager, crush red chilli 🌶, egg white, corn flour heaped, Ingredients for, Ingredients for gravy, stock ...
Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the ...