Diving into huge bowls of leafy salad greens and crisp vegetables is rejuvenating after the holiday marathon of rich food and ...

Loved for its fibrous and chewy texture, it can be incorporated into a myriad of recipes. Whether it's in the form of soya ...

We highlight three reasons why essential oils are so versatile and how you can incorporate them as part of your daily routine ...

Mutta aviyal is a delicious and tasty dish from South India. Try making it at home using this simple recipe.

Looking for creative ways to transform your extra steak into something delicious? These healthy leftover steak recipes will ...

They’ll be ready in 12 minutes. By Sam Murphy These indulgent pancakes make for a perfect post-run brunch or perhaps a hearty ...

Satvik lobia masala is a tasty side dish for dosa, chapati, roti and naan. No onion and garlic is used here. Very flavorful ...

The question of whether canola oil is better than vegetable oil comes down to saturated fat content. Find out how canola oil ...

Thanksgiving is one of the most beloved holidays, filled with warm gatherings, gratitude, and delicious food. However, for ...

Each recipe has been given a wholesome twist, from Soya Keema Pav and Soya Hakka Noodles to vibrant Magic Jello Cups and ...

The scientific name of the coconut is Cocos nucifera. This specific epithet, “nucifera,” means “nut-bearing” in Latin, aptly ...