Steak: London broil is most commonly associated with flank steak, and that’s the cut I prefer for this recipe. Flank takes particularly well to marinades, and because it tends to come in a uniform ...

Figure out how to cook steak that's crusty on the outside, but tender and juicy on the inside. Just avoid a handful of mistakes!

Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...