There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Other fairly common lean options also tend to come from the cow's rear, like top round steak and bottom round steak. Then ...

"Top sirloin steaks are a great option to have something lean but also tender and flavorful ... care against the grain," he said. Because a flank steak is so large, coming from just above the ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.

Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. From Protein 97.92 348.2 ...

When it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Although I used to be a vegetarian, dating my now-husband eventually turned me into an omnivore. And while I still pretty ...