In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Figure out how to cook steak that's crusty on the outside, but tender and juicy on the inside. Just avoid a handful of mistakes!

Whether you brought it home in a doggy bag or grilled yourself, occasionally you'll have some steak leftovers. Save the ...

London broil can be anything from top round to flank to flat-iron steak, but in testing, I found flank steak to be the most tender. What kind of marinade should I use?You can let your imagination run ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

A contemporary spin on the age-old Korean practice of cooking meat on an open fire for a sweet, savoury and tender grilled ...

Spice up your office lunch with this beautifully balanced meal from Lucky Taco River District’s former executive chef ...

Australian chef Neil Perry rarely eats takeaway, but when he does he heads straight to this spot in Sydney for a sandwich.

Impact Link Within minutes of finding our table at Papi Steak, the flashy Miami transplant ... I loved the flawlessly charred edges, which gave way to the tender meat. The secret sauce had a ...