The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

As people prioritise following a healthy diet, a common adjustment they make is shifting to lactose-free options. Lactose, the sugar found in milk, breaks down into glucose and galactose and, when ...

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This might be genetic or can be caused due to other illnesses. While there is no treatment for lactose intolerance, consuming lactose-free products and keeping away from dairy products that contain ...

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

We narrow down the most important market and consumer trends that could influence dairy product innovation in 2025.

What I find really interesting about lactose intolerance is how flippant people are about it. In elementary school, I remember teachers not allowing us to bring treats to school that had peanuts in ...

A key approach involves product diversity, whereby firms present a wide array of hybrid products, such as lactose-free ...

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

Market research firm Circana reports that in U.S. multi-outlets and convenience stores for the 52 weeks ending Aug. 11, the ...

Arla is broadening its yoghurt selection this month with three innovative products. The range includes a lactose-free yoghurt ...