"Ground turkey is usually leaner than ground beef, making it lower in calories and saturated fat, though beef offers a ...

Ground beef is labeled by lean-to-fat ratio ... There's less fat to drain, the yield is better, and the flavor of the lean meat really shines." According to Chef Hunter, "Color and package ...

While a lot of people treat ground beef and ground chuck as synonymous, there is a difference, making each better for certain ...

Impossible's Lite Ground Beef now has approval from the American Diabetes Association as well as the American Heart ...

New research from the University of Arkansas for Medical Sciences (UAMS) reveals that 100% ground beef packs a bigger punch for muscle protein synthesis than a soy-based counterpart. In fact, the ...

For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in ...

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

It also has 2.1 mcg of vitamin B12 and 2.4 mg of iron. “Round steak or top sirloin and ground beef that is at least 90 percent lean can also be part of a balanced diet, despite the bad ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your ...

This version, which can be prepared on the stovetop in less than an hour or in a slow cooker so the aroma fills your house ...

Homemade chili is economical to make and easy on the cook, and leftovers taste even better than the original batch ... opt ...